Recipe - Maryland Seafood Sauce

One fourth cup Butter
2 cup Sliced celery
2 cup Sliced mushrooms
One fourth cup Whipping cream
1 teaspoon Minced fresh garlic
2 cup Broccoli flowerets
2 cn (7 1/2oz) chopped undrained
Clams
1 cn (12oz) Hunt's tomato paste
1 Bottle (8oz) clam juice
One half cup Dry white wine
1 tablespoon Parsley flakes
One half teaspoon Oregano
One fourth teaspoon Pepper
1 pound Scallops
1 pound Pasta shells, cooked &
Drained

In Dutch oven, melt butter. Saute' celery, mushrooms & garlic in
butter until vegetables are tender. Add remaining ingredients, except
scallops, cream & pasta shells. Bring to boil, reduce heat & simmer,
uncovered, stirring occasionally, 30 minutes. Stir in scallops &
cream & simmer an additional 5 minutes. Serve sauce over pasta shells.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip