Recipe - Maryland Lady Crab Cakes

1 pound Maryland crabmeat
1 cup Bread crumbs, Italian
seasoned
1 lg Egg
One fourth cup Mayonnaise
One half teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Worcestershire sauce
1 teaspoon Mustard, dry
Margarine, butter or oil
for frying

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.

Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or
until browned.

Maryland Seafood Cookbook 1

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini