Recipe - Maryland Deviled Crab Cakes

1 pound Flaked crab meat
One half cup Minced onion
One fourth cup Minced green pepper
2 tablespoon Margarine
1 tablespoon Dry mustard
1 teaspoon Worcestershire sauce
One fourth teaspoon Tabasco sauce
Three fourths teaspoon Salt
One fourth teaspoon Pepper
1 ds Cayenne pepper (optional)
One fourth cup Flour
1 One fourth cup Light cream
2 Beaten egg yolks
One half cup Fresh bread crumbs
One half teaspoon Paprika
1 tablespoon Melted butter
Corn oil

Pick over crab carefully: set aside. Saute' onion & green pepper in
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil
over moderate heat until golden brown on both sides.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip