Recipe - Maryland Corn Chowder With Oysters

1 pt Oysters
1 cup Chicken stock
2 qt Chicken stock
1 pound Chef potatos chopped
12 ounce Celery chopped
1 Onion chopped
1 cn Cream style corn
Milk to adust
1 pound Potato COOKED medium
Diced
1 pound Whole kernel corn, frozen
Thawed
1 qt Cream

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE
SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO IS JUST
TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD THE COOKED
POTATOS, CREAM AND OYSTERS.

Posted to MCRecipe Digest V1 #146

Date: Wed, 10 Jul 1996 20:30:32 0500

From: snapruth@csbh.mhv.net (Walter)

Recipe By : WCEARL