Recipe - Maryanns Poppy Seed Bread
Categories: None, Maryanns Poppy Seed Bread
3 cup Allpurpose flour
1 One half teaspoon Salt
1 One half cup Milk
2 One fourth cup Sugar
1 One half teaspoon Vanilla extract
1 One half teaspoon Almond extract
1 One half teaspoon Baking powder
3 Eggs
1 One half cup Oil
1 One half tablespoon Poppy seeds
ICING FOR POPPYSEED BREAD
One half teaspoon Vanilla extract
One half teaspoon Almond extract
One fourth cup Orange juice
Three fourths cup Sugar
Mix all ingredients together and pour into 2 lightly oiled pans. Bake at
350 degrees F. for 1 hour.
Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or
spoon over loaves.
Posted to recipeludigest Volume 01 Number 626 by QueenBerta
QueenBerta@aol.com on Jan 28, 1998
Maryanns Poppy Seed Bread recipe makes 8 Servings
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