Recipe - Mary Yarborough Pie

1 cn Sour pitted cherries
1 pack Cherry Jello (small)
One fourth cup Flour
3 Bananas
9" graham cracker pie crust
1 cn Drained crushed pineapplesm
One fourth cup Chopped nuts
1 cup Sugar
Whipped cream

Combine cherries, small can pineapple, flour & sugar. Cook until thick. Remove
from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour
into graham cracker crust. Top with whipped cream and serve.

Mrs. Harold T. Cook

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip