Recipe - Mary Suttons Sponge Cake Filling
Categories: Cakes, Pies, Cookies, Post To Bak, Mary Suttons Sponge Cake Filling
Ingredients:
Mary Suttons Sponge Cake Filling recipe makes 1 Servings
Sponge Cake Or Angel Food
Cake, *see notes
One half cup Butter
1 cup Sugar
4 Eggs; separated
1 Lemon; juice and rind only
1 pt Whipping Cream
Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind.
Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4
layers and spread with filling. Refrigerate overnight. Before serving, ice
with whipped cream.
Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974
billspa@icanect.net
NOTES : Cake may be purchased or homemade.
Recipe by: Mary Sutton
Posted to BakeryShoppe Digest V1 #231 by Bill Spalding
billspa@icanect.net on Sep 11, 1997
Mary Suttons Sponge Cake Filling recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
