Recipe - Mary Holt Greys Fish Chowder

1 pound Fish
2 md Potatoes; peeled and thinly
cut or sliced up
2 md Onions; thinly cut or sliced up
Salt and pepper
1 cn (small) condensed milk and
enough fresh milk to make 3
cups in all
2 tablespoon Butter
1 One half cup Water

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Recipe from "Call it Delmarvalous"

Melt butter in soup kettle, add onions, and cook but do not brown. Then add
potatoes and the water. Boil until potatoes are almost cooked. Add the
fish, which will take 6 to 10 minutes to cook. Add milk, salt and pepper.
Before serving, cut Three fourths pound of salt pork into 1/4inch squares and cook
slowly in a frying pan until brown and crisp. These brown best if you keep
pouring off the fat. Sprinkle salt pork cubes on top of the soup.
Posted to recipeludigest by LSHW shusky@erols.com on Feb 19, 1998