Recipe - Mary Franns Shrimp In Mayonnaise

1 One half pound Shrimp, cooked and deveined
1 cup Julienne green pepper
One fourth cup Capers
2 Garlic cloves
Three fourths cup Mayonnaise
endive, cut or sliced up black
olives and chopped
scallions for garnish
6 English muffins, split and
roasted
One half cup Chopped red pepper
1 teaspoon Dried tarragon
One half teaspoon Grated lemon peel
Bibb lettuce leaves

In a bowl, combine shrimp and peppers. In food processor, combine capers,
tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise.
Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1
to 2 hours.

To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, cut or sliced up black olives and chopped scallions if desired.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini