Recipe - Mary Bergins Macadamia Nut Butter Cookies

1 cup (2 sticks) butter; Softened
One fourth cup Granulated sugar
3 tablespoon Honey
1 Egg yolk
One half teaspoon Vanilla extract
1 Three fourths cup Allpurpose flour; sifted
One half cup Roasted macadamia nuts;
Coarsely chopped

In large mixer bowl, beat butter and sugar on medium speed until light and
fluffy. Beat in honey, egg yolk and vanilla. Stir in flour and nuts. Form
dough into a lo about 12inches long and 1 1/2inches wide. Wrap in
plastic wrap and refrigerate 2 to 3 hours or until firm. Heat oven to 350
degrees. Line cookie sheet with parchment paper. Slice cookie dough into
1/4inch slices. Place 1inch apart on cookie sheet. Bake until cookies
feel firm to the touch and edges are golden, 8 to 10 minutes. Cool on
cookie sheet 2 minutes. Remove cookies to cooling rack. Store cookies in
airtight container.

Date: Tue, 18 Jun 1996 17:47:48 0400

From: bobbi744@sojourn.com (Roberta Banghart)

Recipe By : Butter Website

MCRecipe Digest V1 #122

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.