Recipe - Mary Ann Vaughans Bread Machine Altar Bread

1 cup Water; luke warm
3 tablespoon Honey
1 One half tablespoon Oil
One fourth teaspoon Salt
1 pack Dry yeast
2 One half cup Flour; wholegrain wheat
One fourth cup Gluten flour

Add ingredients to the bread machine pan. Process on the dough cycle. Turn
out dough on lightly floured surface and pat out to 3/8 to One half inch
thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can).
Put the rounds on a lightly oiled sheet and let rise in a draft free place
until double in thickness. Bake in a 350 degree oven for 12 minutes or
golden brown. Cool and store in a plastic bag in the freezer.
Posted to Breadbakers Digest by Ken Vaughan kvaughan@ptialaska.net on
Apr 4, 1998