Recipe - Marvelous Mexican Soup

1 tablespoon Vegetable oil
4 Garlic cloves; pressed
1 md Onion; minced
1 teaspoon Sugar
2 tablespoon Chili powder
3 cup Tomato puree
2 cup Chicken broth
4 tablespoon Canned minced green chili
peppers
2 tablespoon Cornstarch
2 cup Sour cream or plain yogurt
2 teaspoon Salt
2 tablespoon Green chili peppers; minced ;
optional

Saute garlic and onion in oil in a med.size soup pan. Add sugar and chili
powder. Add tomato puree and broth. Simmer 30 min. Mix 4 tbsp. chili
peppers with cornstarch in bowl. Add to soup. Simmer 2 min. Remove from
heat. Put 1One half cups sour cream into a bowl. Stir ladle of soup into it.
Return sour cream mixture to pot. Place over low heat. Stir gently.

Taste, and season with salt, if desired. Serve cold. Fold a tbsp. dollop
of sour cream or yogurt onto each plate and sprinkle with green chilies, if
desired.

Source: Home CookingNov.89

Contributor: sitm@ekx.infi.netSarah Gruenwald sent to recipelu 12898

Posted to recipeludigest Volume 01 Number 626 by P&S Gruenwald
sitm@ne.infi.net on Jan 28, 1998