Recipe - Marvelous Manicotti

6 Manicotti noodles, *cooked,
Rinsed & drained*
One half pack Frozen chopped spinach,
*thawed and squeezed
Dry(er)*
One half cup White mushrooms
One half cup Shitake mushrooms
One half cup Onion
One half cup Pepper, *sauteed in red
Wine, open a nice bottle &
Drink the rest*
1 cup Fatfree cottage cheese (or
That dryer kind of cottage
Cheese)
4 Cloves garlic sauteed w/ the
Rest of the stuff
I forgot!
Italian herbs to taste
One half cup Fatfree Parmesan

All measurings except the six noodles (which serves 2) are approximate.
Really, I guess you can put in about anything you like. I left the
mushrooms out of Ben's because he's weird that way. Anyway, stuff this
mixture into the shells. You may have some left over. So sue me. Put them
in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce
over the noodles. Bake at 400 F for about 45 minutes. This is very easy
and I hope you like it as well as we do. Mangia!

Posted by Cynthia Barnes cbarnes@bigcat.missouri.edu to the Fatfree
Digest [Volume 14 Issue 7] Jan. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip