Recipe - Marvelous Banana Cake

1 cup Butter or margarine;
softened
3 cup Sugar
2 cup Bananas; mashed
4 Eggs; beaten
3 Three fourths cup Allpurpose flour
2 teaspoon Baking soda
1 cup Buttermilk
1 teaspoon Vanilla extract
2 tablespoon Bourbon or orange juice
1 cup Pecans; chopped
Banananut frosting
See recipe for

Recipe by: Southern Living Preparation Time: 0:20 Cream butter; gradually
add sugar, beating well at medium speed of an electric mixer. Add bananas;
mix until smooth.
Stir in eggs. Combine flour and soda. Add to banana mixture alternately
with buttermilk, beginning and ending with flour mixture. Mix after each
addition. Stir in vanilla, bourbon, and pecans. Pour batter into 3 greased
and floured 9inch round cakepans. Bake at 350 degrees for 35 to 40
minutes or until a wooden pick inserted in center comes out clean. Cool in
pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread BananaNut Frosting between layers and on top of cake. Yield: one
3layer cake. BANANA CUPCAKES: Spoon batter into paperlined muffin pans,
filling each cup twothirds full. Bake at 350 degrees for 20 minutes.
Remove from pans, and let cool on wire racks. Frost with BananaNut
Frosting. Yield: 4 dozen.
Posted to BakeryShoppe Digest V1 #396 by angstrom@juno.com (Angela L
Gilliland) on Nov 18, 1997