Recipe - Marvellous Marinated Coleslaw

One half pound Cabbage, 23 cups shredded
One fourth md Onion, chopped
1 ounce Pimento, chopped (optional)
DRESSING
One fourth cup Cider vinegar
2 tablespoon Granulated sugar
One fourth teaspoon Mustard, dry or prepared
One fourth teaspoon Celery seed
One fourth teaspoon Salt
pn Pepper
1 tablespoon Vegetable oil

Almost like relish or pickle. Nice as a smaller serving with a rice salad.
Keeps "several weeks" in a jar in the refrigerator. This is One fourth original
recipe which I made for the second time. Have not kept it longer than a few
days myself.

Combine cabbage, onion and pimento in a large bowl. Combine dressing
ingredients except oil in a small saucepan (or glass measure for
microwave). Bring to a boil, stir, add oil and boil again.

Pour dressing over cabbage and toss. Cover and refrigerate at least 24
hours to blend flavours, stirring occasionally.

Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth
Rodier 6/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini