Recipe - Martys Pizza Sauce

8 ounce Can tomato sauce
6 ounce Can tomato paste
1 tablespoon Olive oil
2 tablespoon Water
1 lg Clove garlic, pressed
1 tablespoon Oregano
One half teaspoon Salt
One half teaspoon Sugar
1/8 teaspoon Crushed dried hot red
Chili peppers

Place all ingredients in a covered saucepan over lowest heat, stirring now
and then, cook for 20 minutes. Use on pizza dough, French bread, or English
muffins, top with shredded mozzarella cheese and other favorite toppings. I
usually prepare a double recipe when I make pizza and save the left over
sauce for French bread or muffins the same week. Keep sauce refrigerated.

Posted by Michael Prothro, Mike's Resort BBS Fayetteville, AR on KookNet
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini