Recipe - Marty Feins Lo Mein Shrimp-Chicken-Pork-Beef

4 tablespoon Oil, peanut
1 Lg carrot, shredded
One half pound Flank steak
or shrimp, pork etc
2 Stalks celery, shredded
2 Slices minced ginger
1 cup Thin slice cabbage
1 Scallion minced
2 teaspoon Cornstarch
One half pound Thin spaghetti
or Chinese egg noodles
One half teaspoon Sugar
1 tablespoon Light soy
One half teaspoon Salt (optional)
1 tablespoon Light soy

Cook spaghetti as directed on package, al dente, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside. Slice
steak very thin, against grain, 2" pieces. Mix together, steak, or any
other raw fish or meats, ginger, scallion, cornstarch, sugar, light soy,
set aside to marinate.
Heat wok to smoking, add 2 tbs oil.

Stir fry meat or fish mixture two minutes, do not overcook, if anything,
slighty under, as it will finish later. Reserve. Add 2 tbs oil, heat, stir
fry carrots, celery and cabbage two minutes, add spaghetti, stir well and
cook a few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to
heat and serve.

You could add onions, or any veggies that you might have in the fridge.
Even chopped brocalli stalks.
Chinese cooking can be designed to fit the fridge or your taste..

Enjoy..

Marty

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip