Recipe - Marty Feins Hot Sour Soup

One half cup Cloud ears
One half cup Golden needles
(tiger lillies)
One half pound Roast pork, shredded
7 tablespoon Cornstarch in 1 cup water
One half cup Sherry1
2 Bean curds cut 9 pieces
6 tablespoon Rice wine vinegar
One fourth teaspoon White pepper
One half teaspoon Hot oil
2 tablespoon Sesame oil
4 Scallions garn
12 cup Chicken stock
One half teaspoon Salt
3 teaspoon Light soy
2 Eggs, beaten
1 cup Shredded chicken
1 cup Bamboo strips julliene

Soak ears and needles 20 mins in warm water, save water. Shred ears, halve
needles. Shred chicken, pork, combine with 2 tbs cornstarch and sherry, set
aside. Combine vinegar, pepper, hot oil and sesame oil in bowl and set
aside. Boil chicken stock, salt and soy, add porkchicken mixture, boil 1
minute, add tofu, needles and ears. Boil 1 minute, mix rest of cornstarch
with water and add to soup. (use water from ears and needles for mixing)
lower heat, add vinegar mixture, adjust seasoning. slowly stir in beaten
eggs, garnish with cut scallions. Serve in heated bowls.

Posted by M.FEINS [Mart]

Hot And Sour Soup is not a soup usually served at 'class' dinners. It is a
sort of common man's soup

Enjoy.... Marty

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip