Recipe - Martini Steak

3 tablespoon Gin
2 tablespoon Vegetable oil
1 tablespoon Dry vermouth
2 Garlic cloves crushed
One half teaspoon Dried basil
One half teaspoon Dried marjoram
One fourth teaspoon Salt
2 5 ounce rib eye/sirloin steaks
6 Pimento stuffed olives
Dash of angostura bitters

In a shallow dish, combine all ingredients except meat and olives. Score
steaks with shallow crisscross cuts on one side; add to marinade. Marinate
at room temperature for two hours; turn several times. Remove steaks, save
marinade. Broil or place on hot grill about three inches from heat. Cook
four minutes per side for rare; six minutes for medium; baste meat several
times with marinade. Garnish with olives on a toothpick.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini