Recipe - Martina Mcbrides Oven Barbecued Spareribs

3 pound Side of pork Spareribs
1 Lemon, thinly cut or sliced up
1 small Onion, thinly cut or sliced up
One half cup Water
1 cup Catsup
One fourth cup Packed brown sugar
One fourth cup Vinegar
1 teaspoon Dry mustard
1 teaspoon Chili powder
One half teaspoon Salt
One half teaspoon Paprika
2 tablespoon Worcestershire sauce
One half cup Water

Trim fat from ribs. Place in shallow baking pan; sprinkle with lemon
and onion. Add One half cup water. Bake, covered with foil, at 350F for 1
hour. Combine remaining ingredients in saucepan. Simmer for 10
minutes or until slightly thickened. Remove spareribs to work surface
and drain pan well. Cut ribs into serving pieces. Return to baking
pan; brush with 1/3 of the sauce. Bake, uncovered, for 45 minutes or
until tender, brushing frequently with sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip