Recipe - Martian Death Sauce

25 Habanero peppers; or so
2 ounce Rum
2 tablespoon Applesauce
2 teaspoon Limeade concentrate
2 teaspoon Dry mustard
One fourth teaspoon Ground allspice
One half teaspoon Salt

Martian Death SauceNamed for Mars, the HabaneroOrange Planet

Place all of the ingredients in a blender and blend until it appears to
resemble smooth, orange (and lethal) applesauce!

This is a variation of a Calypso Sauce that I saw on the internet
somewhere. It uses Rum instead of Vinegar because a Brazilian buddy of mine
recommended that I give it a try.

This stuff was 'mui caliente' as described by a friend who is learning
Spanish and a fellow chile head. I find it a potent condiment, to say the
least!

Rich Boehme boehmerp@ttown.apci.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.