Recipe - Marthas Rye Spread

1 One half cup Sour cream
1 One half cup Mayonnaise
6 ounce Chopped corned beef
2 tablespoon Minced onion
2 tablespoon Minced fresh parsley
2 teaspoon Dill seed
1 To 2 teaspoon Beau Monde seasoning
1 Small rye loaf
Cocktail rye slicews

Combine first seven ingredients in large bowl and mix thoroughly. Cover and
refrigerate overnight. Spoon dip into hollowed loaf and serve with
cocktail rye slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini