Recipe - Marthas Plum Casserole

3 pound Beef, cubed
Three fourths cup Plum jam
1 cup Tomato sauce
1 cup Worcestershire sauce
Flour

Roll the beef cubes in the flour and place them in an ungreased casserole
dish.

Mix together the other ingredients (plum jam, tomato sauce, worcestershire
sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for
1 hour.

NOTES:

* Simple beef casserole with plum and tomato This is a delicious sweet
beef casserole. I got it from a radio talkback show a few years ago; it
was a listener's old favourite.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: UUCP :...!seismo!munnari!cidam.oz!mg
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: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini