Recipe - Marthas Fruit Salad

1 pt Cream; whipped
1 pack Miniature Marshmallows
2 cn Thompson Seedless Grapes
1 cn (Lg.) Sliced Pineapple
Chunks; drained
One fourth teaspoon Dry Mustard
4 Egg Yolks
Juice Of 1 Lemon
One half cup Milk

Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in
double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix
with fruit. Let stand overnight.

(don't use pineapple juice)

NOTES : Make this the night before.

Recipe by: Martha Callison

Posted to recipeludigest Volume 01 Number 338 by James and Susan Kirkland
kirkland@gj.net on Dec 03, 1997