Recipe - Marthas Company Casserole

1 One half pound Ground turkey
1/3 cup Chopped onion
1/3 cup Chopped green bell pepper
16 ounce Tomato sauce
Salt and pepper; to taste
8 ounce Egg noodles; wide
8 ounce Light cream cheese; cubed
1 cup Cottage cheese, 2% fat
One half cup Plain lowfat yogurt

In a large skillet cook meat, onion and green pepper until meat is brown
and vegetables are tender. Drain off liquid, then stir in tomato sauce and
salt and pepper.
Cook noodles. In a small bowl combine cheeses and yogurt. Toss mixture
with hot, cooked noodles.
Layer half of the noodle mixture into a 9x13" cxasserole. Spoon meat
over center. Layer remaining noodles over meat. Cover and bake at 375¡ for
30 minutes. Uncover and bake another 1015 minutes or until bubbly.
Posted to EATL Digest 19 Sep 96

Date: Fri, 20 Sep 1996 07:23:53 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM