Recipe - Martha Washington Candy

3 cup Chopped pecans
1 cn Angel Flake coconut
1 cn Eagle Brand milk
1 One half Box of confectioner's sugar
1 teaspoon Vanilla
1 small Can of maraschino cherries;
(chopped)

Melt 1 stick of oleo and pour over pecans and coconut; then add other
ingredients and mix well. Form into small balls and place on shallow pans
and chill well. Mix in top of double boiler: One fourth pound of parafin and 12 ounce of
chocolate chips. Place toothpick into balls of candy and dip into the
chocolate mixture. Keep mixture over the hot water while dipping the candy.
Place candy on wax paper.

Posted to recipeludigest by Willam Pender kpender@ficom.net on Feb 06,
1998