Recipe - Martha Scotts Eggnog Sauce De Luxe
Categories: Sauces, Martha Scotts Eggnog Sauce De Luxe
Ingredients:
Martha Scotts Eggnog Sauce De Luxe recipe makes 1 Servings
2/3 cup Light cream
2 Egg yolks
3 tablespoon Powdered sugar
1 ds Salt
One half cup Heavy cream
2 tablespoon Rum
Scald cream in double boiler. Beat well: egg yolks, sugar, and salt.
Pour cream over yolk mixture, stirring constantly. Return to double
boiler. Cook until thick. Refrigerate. When ready to serve, whip
cream until stiff. Fold into egg yolk mixture. Add rum.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Martha Scotts Eggnog Sauce De Luxe recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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