Recipe - Martha Hyers Coffee Punch

2 qt Strong coffee
2 cup Milk; cold
2/3 tablespoon Vanilla
One half cup Sugar
1 qt Vanila ice cream
1 cup Stiffly whipped cream
Nutmeg

Combine coffee, milk, vanilla, and sugar. Stir until sugar is dissolved.
Chill until serving time. Place ice cream in a punch bowl. Pour coffee over
ice cream. Pour whipped cream on top of mixture. Dust lightly with nutmeg
as each cup is served.
Posted to EATL Digest by P&S Gruenwald sitm@NE.INFI.NET on Apr 6, 1998