Recipe - Marshy Muffins

One half cup Butter
1 cup Sugar + 2 tsp sugar for top
2 Eggs
2 cup Flour (unsifted)
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
1 teaspoon Vanilla
2 One half cup Blueberries

On low speed, cream butter and 1 cup sugar until fluffy. Add eggs, one at a
time, and mix until blended. Sift dry ingredients and add alternately with
milk and vanilla. Mash One half cup blueberries and stir by hand. Grease muffin
tins well with butter and grease top surface of pans as well. Pile mix high
in each muffin cup. Sprinkle sugar over tops. Bake in 375 degree oven for
30 minutes. Cool in pan at least 30 minutes.

From: Ellen Cleary

Date:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini