Recipe - Marshmellow Clouds

3 cup AllPurpose Flour
2/3 cup Cocoa
One half teaspoon Baking Soda
1 cup Brown Sugar
1 cup Granulated Sugar
1 cup Soft Butter
2 Whole Eggs
2 teaspoon Vanilla
2 cup Chocolate Chips
8 ounce Miniature Marshmallows;
frozen
1 cup Pecans; chopped

Combine dry ingredients except sugar and set aside. Mix sugar and butter,
blend well add eggs and vanilla. Combine with flour mixture. Add chips and
nuts. Batter will be very stiff. Take 4 frozen marshmellows in handTake a
heaping tablespoon of dough, wrap dough completely around marshmellows.
Place 2 inches apart on ungreased pan. Bake at 400 for 810 min.

Copied from the files of Dianne Waller

Recipe by: Taste of Home Mag.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Dianne Waller
dwaller@frontier.gulf.net on Nov 05, 1997