Recipe - Marshmallow Sauce

8 ounce Marshmallows
2 tablespoon Water
Three fourths cup Sugar
One fourth cup Milk
1 tablespoon Light corn syrup
1 teaspoon Vanilla extract

In top of double boiler, melt marshmallows with water. Leave in double
boiler and set aside.

In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil,
reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and,
with a handheld mixer, whisk, or egg beater, beat until smooth. Sauce will
thicken as it cooks. Remove from heat. Add vanilla. Serve at room
temperature. Makes enough for 4 to 6 sundaes.

From: "Square Meals Cookbook", Courtesy Debbie Carlson Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini