Recipe - Marshmallow Peppermint Sauce

2/3 cup Light Karo syrup
3 tablespoon Butter
7 ounce Marshmallow creme
One half cup Half and half
One half cup Crushed peppermint candies
or candy canes

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sun, 28 Jul 1996 22:48:56 +0000
In a medium saucepan, cook corn syrup and margarine over medium heat until
mixture comes to a boil, stirring constantly. Cook 5 minutes, stiring
constantly. Cool 5 minutes. Stir in marshmallow creme, blending well.
Gradually add in half and half, stirring until mixture is smooth. Fold in
crushed peppermint candies. Serve warm or cool on ice cream. Makes 2 cups
topping.

EATL Digest 28 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.