Recipe - Marshmallow Peeps Cupcakes

18 One fourth ounce Reduced fat white cake mix
1 Env Dream Whip® whipped
topping mix
One half teaspoon Baking powder
1 cup Water, cold
4 Whole egg whites
1 tablespoon Olive oil
1 teaspoon Pure vanilla extract
7 One fourth ounce Betty Crocker® Fluffy White
Frosting Mix
24 Pcs Marshmallow Peeps®
Jelly beans

Preheat oven to 350. Prepare 24 medium muffin pans with cooking spray and
flour; set aside To prepare batter, combine cake mix, whipped topping mix,
and baking powder in a mixing bowl. In another mixing bowl, combine water,
egg whites, oil, and vanilla extract. Mix dry ingredients with wet
ingredients just until moistened. Bake 20 minutes or until top springs back
when touched. Cool. Prepare frosting mix according to package directions.
Spread over cooled cupcakes. Top each cupcake with Peep and jelly beans.

Per serving: 126 Calories; 2g Fat (10% calories from fat); 2g Protein; 38g
Carbohydrate; 0mg Cholesterol; 197mg Sodium

Recipe by: Recipes From The Marshmallow Peeps Factory Posted to Digest
eatlf.v097.n081 by matejka@bga.com (Anita A. Matejka) on Mar 25, 1997