Recipe - Marshmallow Ghosts
Categories: Candies, Childrens T, Halloween, Marshmallow Ghosts
12 ounce Baking chocolate squares;
premium white
1 One half cup Miniature marshmallows; 375
ml
Decorator Icing or Assorted
Candies
Cook white chocolate in medium microwave safe bowl on high power, 2 3
minutes or until smooth when stirred, stirring every minute. Cool slightly.
Stir in marshmallows; mix lightly until completely coated. Drop by
spoonfuls onto wax paperlined tray. Smooth and flatten to make ghost
shape. Decorate with candies and/or decorator icing to make faces, if
desired. Store at room temperature.
Recipe by: The Daily Gleaner October 97
Posted to MCRecipe Digest V1 #858 by "Linda G." lindag@brunnet.net on
Oct 21, 1997
Marshmallow Ghosts recipe makes 6 Servings
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