Recipe - Marshmallow Fruit Salad

3 Egg
beaten
4 tablespoon Sugar
3 tablespoon Butter
6 tablespoon Vinegar
32 ounce Cherries
drained
22 ounce Mandarin oranged
drained
10 One half ounce Pineapply chunks
drained
2 cup Marshmallows
4 Banana
cut or sliced up
One half pt Whipping cream

In a small saucepan, combine the first four ingredients. Cook over a low
heat until thick. Do not boil. Remove from heat and cool. Add canned fruit
and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.
Stir in whipping cream until desired consistency. Serve immediately. Makes
10 to 12 servings.

From: The Wild Wild West: Cuisine from the
Land of Cactus & Cowboys