Recipe - Marshmallow Fondue

6 teaspoon Cornflour
15 fl Single (light) cream
6 ounce Packet marshmallows

CRISPY CAKES
2 ounce Butter
2 tablespoon Golden syrup
2 ounce Drinking chocolate
3 ounce Rice breakfast cereal

Method:

To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place
butter and syrup in a saucepan and stir over a low heat until melted.
remove from heat and stir in drinking chocolate and rice cereal, mixing
well until thoroughly coated. Using a teaspoon, spoon the mixture into
petits fours cases and refrigerate until set.

To make marshmallow cream, in a saucepan, blend cornflour smoothly with a
little cream, then stir in remainder and add marshmallows. Cook over a
gentle heat until mixture thickens and marshmallows melt, stirring all the
time. Pour into a fondue pot. Serve hot with the crispy cakes.

(Serves 68)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini