Recipe - Marshmallow Dessert Topping

1 One half cup Miniature marshmallows
1 One half cup Thawed Cool Whip topping
3 cup Cold water
1 (3 oz) pkg Jello Lemon
flavored gelatin
1 (3 oz) pkg Jello Lime
flavored gelatin
1 (11 oz) can mandarin orange
segments, drained

Fold marshmallows into whipped topping; set aside. Bring 2 cups water to
boil. Dissolve lime and lemon gelatin separately in 1 cup water for each.
Add One half cup cold water to each. Stir orange segments into lemon gelatin.
Pour into separate 8 inch square baking pans, chill until firm. Cut into
One half inch cubes. For each serving, layer parfait glass with lemon gelatin
cubes, One fourth cup marshmallow mixture and lime gelatin cubes. Top each parfait
with remaining marshmallow mixture. 6 servings.

Prep time: 15 minutes plus chilling.

Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.

From: Kraft advertisement Posted by: Bill McGimpsey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini