Recipe - Marshmallow Crispies

1 tablespoon Vegetable oil
40 lg Marshmallows (4 cups mini)
4 cup Crisp rice cereal

Greas large saucepan with cooking oil. Add marshmallows and melt
over low heat; watch carefully. Quickly stir in cereal; mix well.
With buttered spoon (or spoon dipped in water), press into greased 8
inch square pan. Cut into 25 squares.

1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace
protein, trace fat, 39 mg sodium

Adapted from Exchanges for All Occasions by Marion J. Franz, Third
Edition 1993. ISBN 1565610059 Shared but not tested by Elizabeth
Rodier Jan 94.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip