Recipe - Marshmallow Creme

2 cup Sugar
1 cup Water
2 One half cup Corn syrup

Cook to 242 degrees (medium hard ball). While this is cooking, place the
following in a mixing bowl: One half c. warm Karo syrup 3 or 4 egg whites Beat
slowly until mixed and then beat hard until light and fluffy. Pour the
first mixture into this in a fine stream. When all mixed, beat hard for 3
minutes. Add 1 teaspoon vanilla. Store in cans or jars. Don't cover until
cold.
Posted to MCRecipe Digest V1 #999 by Walt Gray waltgray@mnsinc.com on
Jan 09, 1998