Recipe - Marshmallow Cream Peach Pie
Categories: Pies, Marshmallow Cream Peach Pie
Graham cracker pie crust, 9
18 Marshmallows
One fourth cup Milk
1 cup Heavy cream; whipped
3 cup Diced peaches
(5 to 6 medium peaches)
Melt marshmallows in milk in top of double boiler. Cool until set. Beat
until smooth, fold into whipped cream.
Fold peaches into marshmallowcream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.
Source:Farm Journal Bev Christensen
Posted to MMRecipes Digest V3 #243
Date: Thu, 5 Sep 1996 21:01:35 0700
From: Julie Bertholf jewel1@ix.netcom.com
Marshmallow Cream Peach Pie recipe makes 16 Servings
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