Recipe - Marshmallow Cream Fudge

One half cup Butter/margarine
2 cup Sugar
1 cn (5 oz.) evaporated milk (2/3
cup)
1 pack (12 oz) semisweet chocolate
morsels
OR 2 cups milk chocolate
morsels
1 Jar (710 oz) marshmallow
cream
1 teaspoon Vanilla
1 cup Nuts, chopped (optional)

Place butter in 9x9x2 inch dish. Heat in microwave on
full power for 1 to 1One half minutes or until melted.

Blend in sugar and evaporated milk. Mix well.

Cook in microwave on Level 8 (mediumhigh) for 1517
minutes or until soft ball (see note below) stage is
reached. Stir mixture frequently during cooking time.

Blend in chocolate morsels, marshmallw cream, vanilla
and nuts. Stir until smooth. Chill until firm. Cut
into 1inch squares. Store in airtight container.

NOTE: the soft ball stage is when the candy syrup,
when dripped into very cold water, forms a firm ball
which does not flatten on removal from water.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini