Recipe - Marshmallow Cream
Categories: Frosting, Marshmallow Cream
Ingredients:
Marshmallow Cream recipe makes 1 Servings
2 Envelopes Knox gelatin
2/3 cup Cold water
1 cup Sugar
1 1/3 cup White corn syrup
2 teaspoon Vanilla
Combine gelatin and water in top of double boiler. Stir over boiling water
until dissolved. Add sugar and stir to dissolve.
In a large mixing bowl, combine corn syrup with hot gelatin mixture and
beat until thick, about 15 minutes. Stir in vanilla.
Store in 1quart widemouth jars in refrigerator. Spoon out as needed.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Marshmallow Cream recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
