Recipe - Marshmallow Cake Filling (Thomas)

1 cup Sugar
1 cup White corn syrup
2 tablespoon Unflavored gelatin
One half cup Cold water

Mix together sugar and syrup; bring to a boil. Remove from heat and stir in
gelatin which has been softened in cold water. Chill mixture until cold and
very thick. Beat 6 to 8 minutes at high speed of mixer until very fluffy.

This cookbook is so old the cover is torn off and the pages are orange.
It's published by Favorite Recipe Press and they put out a whole series of
cookbooks called "Favorite Recipes of Economics Teachers"; year unknown.

This recipe was submitted for publication by Home Economist: Donna N.
Thomas, Greene Community Schools, Greene Iowa

Typos by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Fav Recipes of Home Economic Teachers Posted to MCRecipe Digest
V1 #665 by Badams adamsfmle@sprintmail.com on Jul 11, 1997