Recipe - Marshmallow Bunnies And Chicks

One fourth cup Water
3 One half teaspoon Plain gelatin
One fourth cup Water
1 One fourth cup Sugar
Three fourths cup Invert sugar
3/8 cup Light corn syrup
One half teaspoon Vanilla
Flavoring & color, optional
Colored sugar

In mixing bowl, soak gelatin in water. In a saucepan, combine water, sugar
and invert sugar. Heat but do not boil. Pour hot syrup into gelatin,
beating slowly. Gradually add corn syrup and vanilla, beating on medium
high speed of mixer until mixture is fluffy, white, and doubled in bulk.
Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl
of very hot water to keep marshmallow from hardening. Butter Easter molds
and spoon candy into molds. Set aside about 1 hour; remove from molds and
roll in colored sugar. Dry candy for a few hours, then pack tightly in
covered containers. From Sweet Thing @5211 March 1994
Posted to MMRecipes Digest by "Chat Cat" maintech@ne.infi.net on Mar
26, 98