Recipe - Marshmallow Brownies

1 cup Butterscotch chips
One half cup Butter or margarine
2 Eggs
2/3 cup Packed brown sugar
1 teaspoon Vanilla extract
1 One half cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
2 cup Miniature marshmallows
2 cup Semisweet chocolate chips
One half cup Chopped walnuts

In a saucepan over low heat, melt butterscotch chips and butter; cool for
10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add
butterscotch mixture; mix well. Combine flour, baking powder and salt; add
to batter and mix well. Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13in.x9in.x2in. baking pan. Bake at 325 degrees
for 2530 minutes or until brownies test done with a toothpick. Cool before
cutting. Yield: 3 dozen.

NOTES : "'Picnickers of all ages will love these yummy bars loaded with
goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997