Recipe - Marshas Potato Casserole

10 Boiling potatoes; peeled
8 ounce Cream cheese; softened
2 Eggs; beaten slightly
2 tablespoon Allpurpose flour
2 tablespoon Fresh parsley; minced
2 tablespoon Fresh chives; minced
1 cn French fried onions
Salt and white pepper; to
taste

In a mixing bowl, mix potatoes until smooth, add cream cheese, beat some
more. Blend in eggs, flour, parsley, chives, and seasoning. Turn into
buttered casserole, spread onions on top . Bake uncovered @ 325 degrees
for 2530 minutes. May be compounded ahead of time, refrigerated and
then baked. Marsha used onions cut into rings, sauteed in butter instead
of the french fries. NOTES
: Marsha (Billie Sue's sister) fixed this for a brunch (Easter, 1996). It
was delicious!
Recipe By : Marsha Sainlar

Posted to EATL Digest 24 November 96

Date: Mon, 25 Nov 1996 13:19:17 0600

From: Lou Parris lbparris@EARTHLINK.NET