Recipe - Marsala Sauce

1 qt Demiglace
3 tablespoon Shallots; minced
12 Peppercorns; coarsely ground
3 ounce Marsala wine

1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer
until the mixture thickens.

2. strain the sauce through cheesecloth and put sauce in a clean saucepan.

3. add wine & simmer, adjust seasonings with salt & pepper to taste.

NOTES : YIELDS: 1 QUART; 1 LITER

Recipe by: S.C.I. (Jamie, Az)

Posted to recipeludigest Volume 01 Number 537 by CuisineArt
CuisineArt@aol.com on Jan 15, 1998