Recipe - Marriage Made In Heaven Chocolate-Orange Mousse

2 Whole Eggs
3 Whole Egg Yolks
One half cup Sugar
1 tablespoon Grand Marnier
6 ounce Semisweet chocolate
2 ounce Cold Water
Zest Of 1 Orange
Juice Of 1 Orange
1 pack Unflavored Gelatin
1 cup Whipping Cream; Half Whipped
Whipped Cream; For Topping

1. With your electric mixer, beat together the eggs, egg yolks, and sugar
until the mixture is very thick.

2. Add the Grand Marnier.

3. Meanwhile, melt the chocolate with the water over very low heat.

4. Grate the orange zest and add to chocolate.

5. Squeeze the orange juice and put in a small pan.

6. Sprinkle the surface of the orange juice with gelatin.

7. Add the melted gelatin to the egg and sugar mixture.

8. Fold the chocolate into the mixture and finally the lightly whipped
cream.

9. Fold until thoroughly blended.

10. Pour into 1 One half quart serving or soufflé dish.

11. Chill for 4 hours.

Serve with whipped cream flavored with vanilla or Grand Marnier. Makes 6
servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 195 by "Diane Geary"
diane@keyway.net on Nov 4, 1997