Recipe - Marmaliga
Categories: Appetizers, Marmaliga
2 cup Water
2 cup Milk
1 teaspoon Salt
1 cup Yellow cornmeal
One fourth cup Butter/margerine
Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese
(Optional)
In a saucepan combine first 5 ingredients. Bring to a boil, stirring
constantly and cook until butter is melted and mixture is thick, about
1520 minutes. Serve topped with a spoonful of cottage cheese and sour
cream. (Marmaliga can also be served plain or sprinkled with grated
Parmesan Cheese.) Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Marmaliga recipe makes 1 Cake
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