Recipe - Marmalade Pears

1/3 cup Orange marmalade
One fourth cup Orange juice
2 (16ounce) cans pear halves

Combine marmalade, orange juice, and pears in a large skillet. Cover and
cook over medium heat until thoroughly heated, stirring gently. Spoon pears
and juice into individual serving bowls. Yield: 6 servings.M DIRECTIONS:
Combine marmalade and orange juice in an 8inch square baking dish. Arrange
pears, cut side down, in dish. Cover with heavyduty plastic wrap, and
microwave at HIGH for 4 to 5 minutes or until thoroughly heated. Let stand
2 minutes, basting pears occasionally with juice mixture. Spoon pears and
juice into individual serving bowls.NOTE: Cooked pear mixture may be
refrigerated overnight and served cold.

Posted to EATL Digest 23 Sep 96

Date: Tue, 24 Sep 1996 03:27:22 0500

From: LD Goss ldgoss@METRONET.COM